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Results 31 - 40 of 430 for coffee crumb cake
Put 3 tablespoons sugar, pecans ... hour or until cake is golden and test center ... foil and freeze. To serve, thaw 1 hour at room temperature.
Soften raisins by boiling them ... pans. Top with topping. Bake for 45 minutes or until browned at 375 degrees. Makes 2 coffee cakes. Freezes well.
Prepare dough. When ready to shape, divide dough in half. Pat into greased 9 inch square pans. Mix remaining ingredients until crumbly. ...
Mix all ingredients until smooth. Mix all crumb ingredients thoroughly with hands until ... 40-45 minutes. When cool sprinkle with powdered sugar.
In large mixer bowl stir together flour, brown sugar, coconut, baking powder and baking soda. Add peanut butter and softened butter. Beat ...
Combine flour, sugar and baking powder. Cut in butter (as for pie dough). Measure 1 1/2 cups of this mixture and set aside for topping. To ...
Mix cake mix according to directions on ... together ingredients for Crumb Topping. Take out cake pan ... cool and sprinkle with powdered sugar.
1. Combine flour and sugars ... fork to form crumbs. To make large crumbs, ... minutes or until cake tests done. Cool cake on ... 10 minutes to clabber.
Mix above ingredients well. Reserve 1 cup for topping. Add: 1 c. sour milk 1 tsp. baking soda 3/4 c. milk 1/4 c. white vinegar Grease and ...
Blend flour, sugar and shortening ... order given to crumb mixture in bowl, mixing until ... powdered sugar icing flavored with almond extract.
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