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Results 31 - 40 of 295 for coffee can bread
Mix first five ingredients by ... loaf pans for bread or 9x13 for coffee cake. Before putting in oven, ... Bake at 325 degrees for 50-60 minutes.
Heat oven to 350 degrees. ... two 1 pound coffee cans. Mix flour, baking soda, ... in center of bread comes out clean. Cool in ... for about 1 hour.
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in bananas, sift together dry ingredients; ...
In large bowl, mix scalded ... counter top or bread board. Put into greased bowl, ... with 1/4 cup butter in 3/4 cup coffee. Sprinkle with sugar.
Butter Bundt pan and sprinkle ... bottom. Cut frozen bread into pieces and place in ... rise overnight and bake at 350 degrees for 30 minutes.
Cream shortening and sugar until fluffy. Add eggs one at a time, beating well after each. Stir in banana. Sift together dry ingredients, ...
Cream shortening and sugar until fluffy, add eggs, one at a time, beating well after each. Stir in bananas, sift together dry ingredients, ...
Makes 2 loaves. In large ... one loaf of bread). Braid the strands, making ... confectioners' sugar, 2 tablespoons hot water and 1 teaspoon melted butter.
Mix well with spoon: Reserve ... loaves in greased bread pans. Sprinkle 1/4 cup reserved ... I used two foil pans 7 7/8 x 3 7/8 x 2 1/2 inches.
First choose one of the following toppings and have it ready. Melt in 9 inch ring mold 1/3 cup butter and 1/2 cup brown sugar with 1 ...
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