Coconut Milk Crushed Pineapple - Recipes - Page 4

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Results 31 - 40 of 92 for coconut milk crushed pineapple

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31. CARROT COCONUT CAKE

Mix flour, baking powder and ... Alternately stir in milk and flour mixture until blended. Mix in carrots, coconut, walnuts and pineapple with juice until blended. Spread ... carrot flowers, if desired.

32. COCONUT-PINEAPPLE REFRIGERATOR CAKE

Prepare 1 box yellow cake ... Brand sweetened condensed milk evenly on top of cake. Spread 1 can crushed pineapple over cake (do not drain). Sprinkle generously with coconut. Cool cake. Ice with Cool Whip. Refrigerate overnight.

33. COCONUT-PINEAPPLE SHEET CAKE

Bake yellow cake in 9x13 ... Mix sugar and milk and boil 2 minutes. Pour ... it cool. Spread pineapple all over cake. Top with Cool Whip and sprinkle with coconut. Cut into squares and eat! Good!

34. PINEAPPLE COCONUT DELIGHT

Combine dry ingredients. Add pineapple, stir. Add eggs, mix ... with 1 c coconut. Bake in 350°F oven ... icing: mix butter, milk, sugar, and vanilla. Bring ... hot icing over cake.

35. GREEK DO NOTHING CAKE PINEAPPLE-COCONUT

Mix by hand all dry ... put nuts and coconut on until cake is done. ... cake sets the better the taste. Keep refrigerated. You can freeze this.

36. COCONUT-PINEAPPLE CREAM CAKE

Preheat oven to 350 degrees F. Grease a 13x9x2 inch pan. Prepare cake mix according to package directions. Pour into prepared pan. Bake 35 ...

37. CREME OF COCONUT CAKE

Make and bake cake mix ... and creme of coconut. Remove cake from oven ... fork and pour milk/coconut mixture over the top. ... Sprinkle with shredded coconut.

38. PINEAPPLE COCONUT CAKE

Cream butter and sugar, separate ... add slowly with milk and beat. Add three beaten ... and cover with coconut. Boil until it spins ... 1/2 cup powdered sugar.

39. COCONUT AMBROSIA SALAD

Combine all ingredients, mixing well. Chill about 1 hour. Garnish with cherries, if desired. Makes 6 cups or 12 servings.

40. COCONUT AMBROSIA SALAD

Combine all ingredients. Mix well. Chill 2 hours. 6 cups or 12 servings.

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