Results 31 - 40 of 41 for coconut lemonade

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Blend coconut syrup with pineapple juice. Add ... approximately 3 tablespoons slush with 4 ounces of 7UP or Squirt and mix. Makes 10 to 20 servings.

Mix in 5 quart pail and freeze. Fill glass 2/3 full. Add 7-Up or Squirt.

In large bowl, beat cheese ... in milk, then lemonade and food coloring if desired. ... set. Garnish with coconut. Refrigerate leftovers. To tint ... Shake or mix well.

Place lemonade, rum, cream of coconut and pineapple juice in a ... smooth. Garnish with pineapple wedge, citrus slice and cherry or strawberry.

Combine ingredients, stirring until well mixed. Serve over fruit salad. Yield: about 2 cups.



Melt butter in a 10 inch skillet. Add flaked coconut and stir over medium heat ... evaporated milk. Turn into coconut pie crust and chill until firm.

Make gelatin and refrigerate until ... cold water to lemonade concentrate to measure 2 cups. ... rectangular pan. Sprinkle coconut on top. Chill at least ... Whip topping. Serves 8-10.

Mix together and freeze.

Pour boiling water over gelatin; ... cold water to lemonade concentrate to measure 2 cups; ... dish. Sprinkle with coconut, if desired. Refrigerate at ... firm. Cut into squares.

Whip milk and lemonade in mixer then whip other ingredients in one at a time. Pour into graham cracker crust and refrigerate overnight.

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