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Results 31 - 40 of 124 for cocoa fudge
31. COCOA FUDGE
Lightly butter an 8 or ... touch. Beat with a wooden spoon until fudge thickens and loses its gloss. Quickly spread in pan. Cool. Makes 36 squares.
Combine dry ingredients in heavy ... 110°F. Beat until fudge thickens and loses some gloss. Quickly spread in lightly buttered 8 or 9-inch pan.
Thoroughly combine dry ingredients in ... degrees. Beat until fudge thickens and loses some of ... 9-inch square pan; 3 dozen squares. Pig out!
Thoroughly combine dry ingredients; stir ... NOT stir! Cool at room temperature (110°F). Beat until fudge thickens and loses some of its gloss.
Combine all ingredients except vanilla and nuts in a medium microwave bowl. Microwave on high (full power) 2-3 minutes or until butter is ...
Thoroughly combine dry ingredients in ... 110°F. Beat until fudge thickens and loses some of ... buttered 8 or 9-inch pan. Cool and cut in squares.
37. COCOA FUDGE
Put first 4 ingredients in ... beat with wooden spoon until butter and vanilla are mixed in well and fudge thickens. Pour on buttered platter.
Thoroughly combine dry ingredients in ... degrees. Beat until fudge thickens and loses some of ... buttered pan (can add 1 cup nuts before beating.)
39. COCOA FUDGE
Thoroughly combine dry ingredients in ... 110°F. Beat until fudge thickens and loses some of ... dish. Cool. Makes 3 dozen squares (36 servings).
40. COCOA FUDGE CAKE
Heat oven to 350 degrees. Grease and flour a 12 cup bundt cake pan, 13 x 9 oblong pan, or two 8 or 9-inch round cake pans. Measure all ...
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