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Results 31 - 40 of 185 for cobbler using bisquick
Mix first 4 ingredients and ... 45 minutes. If using canned or frozen sweetened fruit, omit sugar and use juice in place of water. About 8 servings.
32. APPLE COBBLER
Place apples in bottom of ... together in bowl: Bisquick, milk, sugar, cinnamon and ... over mixture. Bake at 350 degrees for 45 to 60 minutes.
In medium or large bowl, combine Bisquick, milk, and sugar and ... (If you are using fresh fruit you need to ... juice, thicken it with cornstarch.)
34. APPLE COBBLER
Preheat oven to 450°F. Combine ... baking dish. Combine Bisquick and 2 tablespoons sugar, and ... or over vanilla ice cream while still warm.
35. RHUBARB COBBLER
Cook and stir first 5 ... tablespoon butter. Mix Bisquick and milk together to form ... Bisquick mix and bake in 400 degree oven for 20 to 25 minutes.
Take dutch oven and line ... cake mix or Bisquick up. Pour over top of ... mix too fast. It will serve about 8 people. Good dessert for camp-out.
Heat oven to 425 degrees. ... servings. QUICK FRUIT COBBLER: Substitute 1 (21 oz.) ... in saucepan. Pour into casserole. Continue as directed.
Combine and bake in 425 degree oven. 1/2 cup milk may be substituted for the milk and sour cream.
39. PEACH COBBLER
Melt butter in 9x13 inch ... sugar, milk and Bisquick and pour over peaches. Bake ... approximately 30 to 45 minutes. Other fruits work well also.
40. FRUIT COBBLER
Put sugar and Bisquick in bowl cobbler is to be baked in. ... butter. Bake at 325 degrees for about 1 hour. For a more tarter taste, decrease sugar.
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