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Results 31 - 40 of 61 for citrus punch
Mix juices and carbonated beverage in large punch bowl. Spoon sherbet into bowl. Serve immediately. Serves 10-12.
32. CITRUS PUNCH
(Don't add water.) 1 sm. bottle (1 oz.) almond extract 1 sm. bottle (1 oz.) vanilla extract 2 gal. water Mix well and chill. Flavors blend ...
33. CITRUS PUNCH
Mix all juices and Jello together. Before serving, add ginger ale.
34. CITRUS PUNCH
Mix concentrate in punch bowl. Add 2 quarts water ... Pour liquid (water, or punch) to cover fruit and freeze. Add to punch just before serving.
In punch bowl, combine orange juice, frozen ... Stir in fruit slices, chill. Before serving, stir in lemon-lime soda. Makes 16 (4 oz.) servings.
In kettle, simmer rhubarb and water until rhubarb is soft. Cool; strain. Measure 4 cups juice and return to kettle with the sugar. Heat to ...
Mix juices and beverages in large bowl. Spoon scoops of sherbet into bowl. Serve immediately.
38. CITRUS PUNCH
In large punch bowl, stir together juices and carbonated beverage. Spoon sherbet into bowl. Serve immediately.
A few strawberries (fresh) and/or ... ice ring. In punch bowl, combine limeade, orange juice ... add the ginger ale. Makes 24 (1/2 cup) servings.
40. CITRUS PUNCH
Pour boiling water over orange slices, sugar and cloves. Let stand for 5 minutes. Then add fruit juices and chill. When ready to serve, ...
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