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Results 31 - 40 of 46 for chowder rice
Combine first 10 ingredients in kettle. Bring to boil and simmer 45 minutes. Add milk when ready to serve. Heat almost to boiling and serve ...
Cook at low heat for 1 hour.
33. CHOWDER
Warm milk, cream and butter. Mix in other ingredients. Heat over low fire, stirring until steamy. Serve in large bowls, with crusty bread.
34. CONCH CHOWDER
Grind the conch meat fine ... meat, tomatoes, potato, rice, bay leaves and water ... substitute fresh milk for evaporated milk. Makes 6-8 servings.
35. FISH CHOWDER
Add first 7 ingredients in large pot. Cook until vegetables are slightly tender. Add fish and simmer.
36. BEEF CHOWDER
Brown onion and ground beef. Add remaining ingredients. Simmer 1 hour.
Brown beef and onions in oil. Pour off fat. Stir in remaining ingredients. Add water to almost cover. Bring to a boil. Reduce heat to low ...
Combine meat, seasoned salt, pepper, eggs, parsley, cracker crumbs and milk. Mix thoroughly. Form into balls about the size of a walnut ...
Brown hamburger in oil and drain. Add all ingredients. Cook 15 minutes, rocking slowly. Let pressure drop of its own accord.
In medium saucepan, combine rice, cauliflower, green pepper, onion, ... is melted. Stir in chicken. Salt and pepper to taste. Makes 10 servings.
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