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Results 31 - 40 of 222 for chowder chicken bouillon
31. AUTUMN CHOWDER
Fry bacon until crisp. Crumble ... potatoes, carrots and bouillon. Simmer 20-30 minutes or ... cheese to the chowder. Keep on low heat ... on each bowl served.
Place vegetables in large pot, cover with chicken broth and bring to boil. ... heat thoroughly and serve with sprinkling of parsley and paprika.
Put corn, milk, onion, bouillon and flour in blender. Cover ... until mixture thickens. Add pepper, cayenne and crab meat. (This scorches easily.)
Cook potatoes, bouillon cubes and onion in water ... 2 minutes. Add cheese and stir until melted. Stir in potatoes; mash lightly and heat well.
35. POTATO CHOWDER
In large Dutch oven or ... parsley flakes and bouillon cubes. Add enough water to ... Simmer for 15 minutes on low heat. Yield: 8 to 10 servings.
Cover potatoes with water and boil gently, uncovered until you can pierce them easily with a fork. Add sauteed onion and green pepper. Stir ...
37. CHEESY CHOWDER
Dissolve bouillon cube in water. Add potatoes, ... remaining ingredients. Heat until cheese spread is melted and all is hot. Yields 6 (1 cup) servings.
Combine potatoes, celery, onions, bouillon cubes with enough water to ... overnight. Then add ham, cheese, sour cream and soup. Heat thoroughly.
Combine first 3 ingredients in dutch oven. Cook over medium heat 8 minutes. Stir in celery, corn, onion flakes. Cover and cook 10 minutes, ...
Peel and quarter potatoes; place potatoes, bouillon cubes, onion, salt, and pepper ... hour. Add more salt, if necessary. Yields: 4 to 6 servings.
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