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Results 31 - 40 of 151 for chow mein noodle haystacks
31. HAYSTACKS
In a heavy-duty pan, melt ... heat then add noodles and cashews. Mix all ingredients ... on wax paper and put in refrigerator for five minutes.
32. HAYSTACKS
Melt chips over low heat, ... heat. Stir in noodles and nuts. Mix quickly. Dip out by teaspoon on to wax paper and cool. Keep in refrigerator.
33. HAYSTACKS
Melt almond bark candy in double boiler or microwave. Toss all dry ingredients together in large bowl. Pour melted candy over all and mix ...
Melt chocolate and peanut butter ... quickly stir in noodles and peanuts to coat evenly. Drop by teaspoonfuls ... paper. Refrigerate. Makes 30.
35. HAYSTACKS
About 2 hours before serving: ... large bowl, mix chow mein noodles and marshmallows; pour on butterscotch; ... Makes about 30 pieces or 3/4 pound.
Melt chips. Pour in noodles and nuts. Drop onto wax paper covered cookie sheet (about 1 heaping teaspoonful size). Cool on cookie sheet.
Melt chocolate; add noodles, nuts and marshmallows. Drop ... make if weather is hot, rainy, or muggy. They will stay "sticky". Very easy to make.
38. HAYSTACKS
Melt butterscotch chips in double ... Then pour over chow mein noodles and marshmallows. Drop by tablespoon ... (Sets faster in refrigerator.)
Mix 1/3 cup coconut and the noodles in bowl. Add chocolate. Stir ... sheet. Press to flatten. Sprinkle with remaining coconut. Refrigerate 1 hour.
40. HAYSTACKS
Melt butterscotch chips. Remove from heat. Add chow mein noodles and peanuts. Drop by teaspoons on waxed paper to form haystacks.
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