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chow chow cabbage
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chow chow cabbage
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31.
CHOW - CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
32.
CABBAGE CHOP SUEY
Heat shortening in a large ... pepper; cook, uncovered, 1 minute, stirring gently. Sprinkle with
chow
mein noodles, if desired. Serve immediately.
Ingredients: 8 (cabbage .. celery .. optional .. salt ...)
33.
CHOW CHOW
Mix all vegetables with salt ... ingredients and simmer until hot and well mixed. Remove spice bag. Pack hot
chow chow
into hot jars and seal.
Ingredients: 13 (cabbage .. mustard .. salt .. spices .. sugar .. tomatoes ...)
34.
CHOW - CHOW RELISH
Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook ...
Ingredients: 9 (bag .. cabbage .. cucumbers .. onions .. peppers ...)
35.
CHOW-CHOW RELISH
Boil corn 5 minutes. Cut ... Chop and measure
cabbage
, onions, and peppers. Mix ... to boiling. Pack, boiling hot, into Ball jar; seal at once.
Ingredients: 12 (cabbage .. corn .. mustard .. onions .. salt .. sugar ...)
36.
CHOW CHOW RELISH
Place in stone jar. Mix together. Sprinkle sparingly with salt. Let stand 24 hours. Drain off brine. Place mixture in cooking pot. Sprinkle ...
Ingredients: 13 (allspice .. cabbage .. cloves .. coarsely .. cucumbers ...)
37.
MANDARIN CHOW MEIN
Put 1/2 teaspoon sesame oil ... Stir constantly until
cabbage
is tender. Add sauce and ... some ingredients and add others, sliced celery, etc.
Ingredients: 13 (cabbage .. carrot .. catsup .. chestnuts .. sauce ...)
38.
HOT CHOW CHOW
Mix all together to almost boiling. Put in hot clean jars and seal.
Ingredients: 10 (cabbage .. mild .. onions .. tomatoes .. vinegar ...)
39.
CHOW CHOW
Chop all vegetables. Soak overnight ... simmer until hot and well seasoned. Remove spice bag. Pack hot
chow chow
into hot jars and seal immediately.
Ingredients: 15 (cabbage .. mustard .. onions .. peppers .. salt ...)
40.
CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
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