Brown chicken pieces in hot ... until tender. Dissolve saffron in chicken broth and together ... 20 minutes. Add rice and stir well. Cover and ... the chicken is tender.
I boil the chicken briefly ... onions, add raw rice, paprika, salt, pepper, cayenne pepper, saffron, turmeric, and chicken broth ... up into small pieces.
Ingredients: 17 (paprika .. peas .. raw .. rice .. salt .. size ...)
Heat 2 tablespoons olive oil ... and add garlic, rice, salt and white pepper. ... Add boiling stock, saffron, and tomatoes. Arrange chicken ... Servings: 6 to 8.