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Results 31 - 40 of 217 for chop suet
Core the tomatoes and cut them into 1/4 inch dice. Sprinkle the salt over them, cover and let stand for 30 minutes. Drain the tomatoes in a ...
In a large bowl, mix all ingredients thoroughly until combined. Put meat in loaf pan, pat down to remove air pockets. Bake at 350 degrees ...
33. PLUM PUDDING
Mix suet, sugar and milk, add ... sugar gradually, beat constantly; add butter, vanilla; mix well, fold in whipped cream. Serve with hot pudding.
Mix all ingredients together. Spoon into 4 wide mouth quart canning jars. Put lids on jars. Cook in boiling water in cold-pack canner for 3 ...
35. BRAISED VENISON
Choose a compact piece of venison, either solid or rolled. Rub on all sides with seasoned flour. Heat the fat in a heavy skillet or Dutch ...
Mix all dry ingredients together, then work in liquids. (Best mixed with the fingers like pie crust.) Spoon into pudding dishes greased. ...
Mix together. 1 c. raisins 1 c. currants Mix flour with fruit and add to first mixture. This pudding will need to steam for 4 hours. A 3 ...
38. BISCUIT BOREK
In a skillet, cook deer burger with the onion until the meat is done. Drain any excess grease. Stir in all seasonings and parsley. On ...
In large saucepan, cover beef ... meat, apples and suet. In large pot combine ... sugar. Bake at 375 degrees for 30 minutes or until golden brown.
Mix all together and simmer on low for about 2 hours. Can be packed into Ball jars. However, I pack mine after cooling into freezer ...
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