Results 31 - 40 of 20,370 for chocolates

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Preheat oven to 350°F. Butter and lightly flour two 9 inch round layer cake pans. Sift together flour, baking powder, baking soda and salt. ...

Cut a square of parchment, wax paper or aluminum foil to line a 9x5x5 inch loaf pan with enough to extend over the edges by 2 inches. Spray ...

Put raisins and dates through a food chopper or process briefly in a food processor. Add grated orange zest, cinnamon and vanilla. (The ...

Preheat oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. Beat cake mix, oil, water, eggs and vanilla extract ...

Melt chocolate and butter in a saucepan, being careful that it does not burn (about 3 minutes). Add sugar, milk and salt and set on a warm ...



Melt 1/2 cup (1/2 package) morsels over hot (not boiling) water. Cream shortening, sugar and vanilla together until fluffy. Blend in melted ...

In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice cream for a variation). Add remaining ingredients and shake or ...

Preheat oven to 350°F. Process almonds and chocolate in a blender or food processor on until finely chopped. Combine with 1 1/2 cups flour, ...

Melt chocolate and butterscotch and peanut butter in a saucepan, over low heat, stirring constantly until very smooth. Remove pan from ...

The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Decadent! I'll never forget the day I first ...

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