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Results 31 - 40 of 58 for chocolate worked
Tempered chocolate is used in candy making, ... Never try to work with chocolate on a humid ... or the mixture will become irrecoverably grainy.
In a large bowl, combine cake mix, oil and one egg at low speed until crumbly. Reserve one cup crumbs for topping; press remaining crumbs ...
Cream together first four ingredients, ... (16 ounce) package chocolate chips. Roll into ball. Flatten ... minutes. Makes approximately 5 to 6 dozen.
Combine 1/4 cup cocoa, 2 tablespoons butter with 2 tablespoons boiling water to make thick paste. Add 1 cup sugar, mix thoroughly. Add 2 ...
With mixer, cream the butter ... boiler, melt the chocolate. Then drizzle the chocolate ... drizzled with melted candy bars or chocolate chips.)
Cream sugars, shortening and butter. ... vanilla. Fold in dry ingredients and add chocolate chips. Bake at 350 degrees 8 to 10 minutes. Makes 5 dozen.
Start by setting out a ... add the milk chocolate chips and shortening. Microwave for ... them in your work space. Now it's time to ... afraid to get creative!
Pour milk into a small bowl. Dip cookies into milk and place in a rectangular dish which can be frozen. Line bottom of dish with cookies. ...
Use glass bowl if possible. Mix pudding and set aside. Cube pound cake into small pieces. Place 1/2 of chopped pieces of cake on bottom of ...
Place all ingredients in mixer bowl; beat well. For cupcakes, bake 25-30 minutes. For 9x13 or 2 layers, bake 40 minutes or until done at ...
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