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Results 31 - 40 of 189 for chocolate pudding delight
1. Mix first three ingredients ... set. 3. Cook pudding and milk until bubbly and ... top and sprinkle with chopped pecans and curled chocolate.
Or use 1 (6 serving size) package instant pudding and 2 1/2 cups cold ... Garnish with grated chocolate or nuts if desired. Makes 12-15 servings.
Mix together butter, flour and ... third layer, mix chocolate pudding and milk. Spread over second ... half of Cool Whip and sprinkle with nuts.
Melt butter and mix in ... cooled crust. Mix pudding as directed on box. Spread ... Whip on top of pudding and sprinkle with nuts. Refrigerate.
FIRST LAYER: 1 cup flour, ... 2 packages instant pudding mix with 3 cups milk ... LAYER: Top with remaining Cool Whip and nuts. Chill overnight.
Preheat oven to 350°F. Mix ... Beat milk and pudding mix. When it starts to thicken add other mixture. Pour over crust. Cover with cool whip.
Combine butter, flour and pecans. ... crust; chill. Combine puddings and milk. Beat 2 minutes ... pudding layer. Refrigerate 3 hours or overnight.
Mix flour, butter and pecans ... over crust. Mix pudding and milk until thickened, then ... for 2 to 3 hours before serving. Keep refrigerated.
Mix ingredients of First Layer and bake, pressed in 9 x 13-inch pan, 25 minutes at 350°F. Let cool. Mix ingredients of Second Layer and ...
Mix cream cheese, powdered sugar ... on crust. Mix puddings with 3 cups of milk. ... x 13 inch pan. Bake 15 minutes or until golden brown. Cool
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