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Results 31 - 40 of 154 for chocolate ice cream syrup
Combine all ingredients in a blender and blend thoroughly. Two servings.
Blend in milk and syrup thoroughly. Add ice cream (about 2 tablespoons at a ... a 1-quart jar with lid and shake well until desired thickness.
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined ... until firm. Scoop ice cream from pan or remove ... 1/2 quarts. Omit chocolate syrup. In large bowl, combine ... Fold in whipped cream.
Cook candy bars and condensed milk together and melt all candy. Pour milk and chocolate syrup and mix in mixer.
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined ... until firm. Scoop ice cream from pan or remove ... to freezer. FROZEN CHOCOLATE PIES: Prepare ice cream as ... directed. Garnish as directed.
Pour milk into large bowl. ... in freezer until ice crystals form around edge of ... form. Fold in syrup, vanilla, sugar and cream. Freeze 4 to 6 hours. Yields 2 quarts.
Beat eggs until light and ... evaporated milk and chocolate syrup. Pour into freezer can ... instructions. Let ripen at least 2 hours. Makes 1 gallon.
Mix all ingredients together and cook just a few minutes (3 to 5 minutes) depending on how thick you like it. Remove from heat and add ...
In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until firm.
Stir together milk and syrup. Fold in whipped cream. Pour into foil-lined 9x5 ... Pour into 2 chocolate graham cracker crusts. Freeze as directed.
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