Chocolate Cream Cheese Pie - Recipes - Page 4

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Results 31 - 40 of 245 for chocolate cream cheese pie

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31. EGGNOG CHEESECAKE

Reserve 1 cookie for garnish, ... springform pan. Beat cream cheese at low speed of electric ... servings. Prep time: 45 minutes. Chill time: 3 hours.

32. OBSCENE CHEESECAKE

Combine crushed cookies and butter ... springform pan. Beat cream cheese until fluffy. Beat eggs and ... cup of the chocolate chips in flour (so they ... top with cherry filling.

33. BLACK FOREST CHEESE CAKE

Heat oven to 350 degrees. ... minutes. Cool. Beat cream cheese, granulated sugar and vanilla ... each. Stir in chocolate and cream. Pour into crust. ... rim. Chill. Spread pie filling over top. Serve with ... if desired. 16 servings.

34. CHERRY CHEESE PIE

Bake pie crust if needed and cool. Beat cream cheese with sugar, fold in cool whip. Pour into pie crust. Top with pie filling and chill.

35. MINI CHOCOLATE CHIP CHEESECAKE

Preheat oven to 350°F. Beat together cream cheese, condensed milk, egg and ... batter. Pour into pie shell and bake 40 to ... In microwave, cook chocolate chips and heavy cream for ... thick. Pour over cheesecake.

36. ITALIAN CHEESECAKE

Cream the cheeses together; add egg yolks, sugar, ... Pour into prepared pie crusts and drizzle with chocolate sauce, if desired. Bake at ... nuts may be added.

37. MINI CHEESECAKE

Combine cream cheese, sugar, vanilla, lemon, beaten ... cheesecake to cool, remove from tins and top with pie filling. Place in mini muffin paper cups.

38. MARBLED PUMPKIN CHEESECAKE

Early in day or day ... medium speed, beat cream cheese until smooth; slowly beat in ... Stir in melted chocolate until blended. Pour remaining pumpkin ... cholesterol, 350 mg sodium.

39. HEAVENLY CHEESE PIE

Mix together graham cracker crumbs, ... nutmeg. Press into pie plate. Reserve a little for garnish. Melt chocolate in a double boiler over ... 10 minutes. Combine cream cheese, brown sugar, beat until ... on top and chill.

40. CHOCOLATE CHEESE PIE

Beat together cream cheese, sugar and add sour ... 1 cup mini chocolate chips. Pour into 1 buttered graham cracker pie crust. Refrigerate 2 hours.

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