Results 31 - 40 of 85 for chocolate almond candy

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Mix sugar, butter, milk, egg, vanilla and almond extract. Stir in flour, baking ... 1/2 cup semisweet chocolate chips until melted. After baking, ... tablespoon crushed peppermint candy and 2 tablespoon sugar.

Cut 1 candy bar into 3/8" pieces. Set ... mixture, vanilla and almond extract. Stir in flour and ... set. Cool. Melt chocolate and shortening, blend and drizzle on bars.

In a 2 quart microwave casserole, place candy and milk. Microwave at High ... cream into cooled chocolate mixture. Pile into pie shell ... curls and-or additional almonds.

Sprinkle 1/2 the almonds on buttered 9x13 inch pan. ... 5 minutes. Sprinkle chocolate chips or crunched candy bars over top of toffee; ... pieces. 1 1/2 pounds.

Heat oven to 350 degrees. ... pan. Cut 1 candy bar into 3/8 inch pieces; ... mixture, vanilla and almond extract. Mix at medium speed ... melt shortening and chocolate. Stir until smooth. Drizzle ... to set before cutting.



Crush the vanilla wafers into ... pan. Melt the chocolate bar and marshmallows in milk ... chocolate mixture. Sprinkle almonds on top. Refrigerate for at least 1 hour before serving.

Chop 1/3 of almonds until fine, 2/3 of almonds ... chopped almonds. Use candy thermometer. Mix slowly to keep ... pieces. (I freeze this treat.)

Chop almonds and candy bars then melt until soft ... serving. This recipe works well with a number of different candy bars. Try your favorite.

Shred candy bar in food processor (be sure it is not warm). Mix with all other ingredients. Fill to top of container with chocolate milk and freeze.

Cut candy bar into small pieces and ... and chill. Whipped topping may also be added to top of pie when served. (Elegant, delicious and easy!)

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