Results 31 - 40 of 180 for chip crust

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Put raw crust in 9 inch pie pan. ... 375. Sprinkle chocolate chips over bottom of pie crust; ... whipped cream. Store in refrigerator. Serves 8-10.

Combine crust ingredients; press in bottom and ... 1 cup chocolate chips. Pour into prepared crust ... and remove sides of pan before serving.

Preheat oven to 375 degrees. Sprinkle chocolate chips over bottom of pie crust; top with pecan halves. ... chocolate chips. Store in refrigerator.

Preheat oven to 350°F. Beat ... into batter. Coat chips with flour to help keep ... cream for 1 minute. Stir until thick. Pour over cheesecake.

CRUST: Preheat oven to 325 ... 1/2 cup chocolate chips over crust. Spoon in filling. ... mixture over cooled cake. Garnish with chocolate curls.



In a mixing bowl, beat ... Stir in chocolate chips. Pour into crust. Bake at 375°F for ... and additional chocolate chips. Yield: 8 servings.

Preheat oven to 325 degrees. ... half of chocolate chips over crust. Spoon in filling. Sprinkle ... slices to serve. Winter Park Lodge 64, F.O.P.

Prepare pie crust according to directions. Put in ... degrees. Sprinkle chocolate chips over bottom of pie crust. ... Cool Whip. Keep refrigerated.

Prepare pastry crust, set aside. Beat cream ... in mini chocolate chips. Pour into prepared crust. ... Bake at 450 degrees for 5 minutes; cool.

Combine topping, pecans and chocolate chips. Spread on pie crust. Combine remaining ingredients; beat ... for 40 minutes or until center is set.

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