Results 31 - 40 of 227 for chineses stir fry

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Fry cut up chicken breasts in ... cornstarch, soy sauce, and Tabasco. Pour over cooked vegetables and also add chicken. Cook until it thickens. Add nuts.

Cut up chicken, pork or ... the soil and stir fry until it's cooked. Remove meat ... add water to get desired consistency. Serve over white rice.

2 ounces cubed chicken breast, stir-fried with 1 teaspoon oil, ... vegetables. Serve over 1/2 cup cooked rice. 2 meats - 1 fat - 2 vegetables - 1 bread.

Brown 2 full boned and chopped chicken breast in butter, garlic salt and seasoning salt. Remove from pan. Melt butter, saute mixed fresh ...

Roll chicken in cornstarch, heat ... onion and celery. Stir. Sprinkle with ginger, add ... minutes. Lightly toss chicken and veggie mix with lettuce.



Mix the first 3 ingredients ... cook carrots. Then, fry the meat mixture in 2 ... sauce and mix until it thickens. Serve with the meat over rice.

Heat 3 tablespoons salad oil ... Add vegetables and stir in liquid mixture, cover and ... rice with chow mein noodles on top. Serves 4 scantily.

Put left over meat or hamburger in a skillet and oil if needed. Stir. Cook until part soft. I like mine crisp yet. Serve over rice.

Thinly slice pork into bite-size ... heat. For sauce, stir together teriyaki sauce and cornstarch ... or skillet. Stir fry over high heat 3 minutes ... over chow mein noodles.

Marinate pork cubes in 2 ... water. Set aside. Stir fry pork and garlic in 2 ... cook until thick and bubbly. Add peanuts and serve over rice.

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