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Results 31 - 40 of 56 for chinese tuna
Drain tuna and break it into bite ... ready to bake, sprinkle remaining cup of noodles on top and bake at 375 degrees, uncovered, for 40 minutes.
Drain tuna, chop cashews. Add 1 can of water to soup. Place all ingredients in baking dish. Bake at 350 degrees for 45-60 minutes.
Mix all the above together except the noodles. Put in 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes. Place noodles on top of ...
Mix together all ingredients including 1/2 can of noodles. Put in buttered casserole. Top with remainder of noodles. Bake at 350 degrees ...
Cook onion and celery in water before adding to remaining ingredients. Place in greased casserole. Bake 40 minutes at 350 degrees.
Cook noodles as directions show (break noodles before cooking). Mix all together. Let stand awhile before eating.
Drain tuna; break into bite-size pieces. ... Refrigerate. When ready to bake, sprinkle remaining noodles on top. Bake for 40 minutes at 375 degrees.
Grease 1 1/2 quart ovenproof casserole dish. Put the meat in the bottom, then add celery, soup-milk mixture, chives and soy sauce, ending ...
Place 1/2 amount of noodles in greased casserole dish. Mix all other ingredients together and put in dish on noodles. Put remaining noodles ...
Drain tuna. Mix everything except noodles. ... casserole. Top with noodles. Bake uncovered in 375 degree oven for about 40 minutes. Serves 5 or 6.
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