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Results 31 - 40 of 103 for chinese peanut chicken
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... Serve immediately topped with sesame seeds. Serves 4.
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions ... is tender-crisp and chicken is tender, about 5 minutes. ... 6 g dietary fiber.
Marinate chicken 15 minutes or longer. Steam vegetables. Warm peanut oil, add garlic and chicken. ... (put soy sauce on noodles first). Combine.
In small bowl, combine vinegar, ... and garlic; add chicken and turn to coat. Cover ... and refrigerate until ready to serve. Makes 4 servings.
Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for ... toss lightly and serve immediately. Mix all ingredients together.
1. Simmer chicken breast in salted water until ... bowl; arrange chicken mixture on top. Sprinkle sesame seeds and walnuts over top. Toss lightly.
37. ORIENTAL CHICKEN
Rinse chicken breasts and pat dry. Cut ... bok choy and peanuts. Cook for 5 minutes, since ... should be crisp. Serve over white rice. Serves 8.
Cook rice sticks according to package instructions. Mix chicken, cabbage or lettuce, peanuts and onion in a large ... ingredients in jar and shake well.
In a large bowl, combine chicken pieces with cornstarch and soy ... soy sauce, white wine, vinegar, sugar, cornstarch and oil. Mix thoroughly.
Combine the beaten eggs with ... slightly on both sides. Keep hot until all are cooked. Serves 4. Serve with white rice and Chinese Gravy as follows.
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