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Results 31 - 40 of 51 for chiffon squares
or 2 (1 oz.) envelopes pre-melted unsweetened chocolate. In saucepan mix gelatin, 1/2 cup sugar, salt, water and chocolate. Cook medium ...
Sift together first 4 ingredients. Make well in center of dry ingredients and add in order next 4 ingredients. Beat until satin smooth. In ...
Melt chocolate in hot coffee. Add gelatin softened in cold water. Stir until dissolved. Add egg yolks beaten light with 1/2 cup sugar. Add ...
Soak gelatin in cold water 5 minutes. Mix cocoa or chocolate and boiling water until smooth. Add softened gelatin dissolving thoroughly. ...
Soften gelatin in 1/4 cup ... cocoa or 2 squares chocolate. When thoroughly dissolved add ... (Chocolate in filling makes a few more calories.)
Combine water and cocoa, and let cool. Sift together in bowl the sifted flour, sugar, baking soda and salt. Make a well and add oil, egg ...
Heat oven to 350 degrees. Grease and flour 2 round layer pans. Beat egg whites until frothy, gradually add 1/2 cup of the sugar. Continue ...
Beat egg whites until stiff adding 1/2 cup of the sugar. In another bowl, sift flour, remaining sugar, soda, salt, baking powder and ...
Heat oven to 350 degrees (moderate). Grease generously and dust with flour 2 round layer pans, 9" or 8" x 1 1/2" or one oblong pan, 13" x 9 ...
Bake at 350 degrees. Grease ... Fold in 2 squares semi sweet chocolate, grated. Pour ... Bake layer pans for 30 minutes; oblong for 45 minutes.
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