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Results 31 - 40 of 62 for chiffon desserts
In small pan, melt butter and stir in crumbs. Pat firmly on bottom of 8 inch square dish. Chill. In large bowl dissolve Jello in water, ...
In small saucepan melt butter, stir in crumbs. Pat firmly on bottom of 8 inch square or 11 x 7 inch baking dish and chill. In large bowl ...
In small saucepan, melt butter, stir in crumbs. Pat firmly on bottom of an 8 inch square or 11 x 7 inch glass baking dish. Chill. In large ...
In small saucepan, melt butter; stir in crumbs. Press firmly on bottom of 9x12 inch baking pan. Chill. In a large bowl dissolve Jello in ...
In large bowl, combine all ingredients; mix well. Chill at least 30 minutes.
Mix as pie crust and pat into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes. 1 c. sugar 1 c. milk 1 lg. can pumpkin (2 1/2 c.) 1 ...
Melt altogether over heat. Cool. Fold two packages of whipped topping. Spread the mixture over a graham cracker crust in a 9"x13" pan. Then ...
In a large bowl combine all ingredients. Spoon into individual serving dishes or one large bowl. Chill 30 minutes.
Melt butter, stir in crumbs. Pat firmly in bottom of 8 inch square or 11x7 inch glass baking dish. Chill.
In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as ...
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