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Results 31 - 40 of 231 for chicken stew carrots potatoes
31. "MULLIGAN STEW
In a very large pot, place chicken and bay leaf in the ... and garlic. Coat stew meat with flour which has ... about 30 minutes. Stir occasionally.
Trim excess fat and membrane ... browned. Stir in chicken broth, wine, lemon peel, marjoram ... hour. Meanwhile, cut carrots diagonally in 1-inch lengths. Plunge ... carrots, onions, and potato slices to frying pan. Then ... cup; pour over stew. Sprinkle with parsley.
*Note: If you use canned ... fat. Add onions, potatoes and carrots and sauté about 2 minutes. ... if chowder is made day before serving.
Melt butter in large deep ... is clear. Add chicken broth, potatoes, salt and pepper. Bring ... of sour cream and dill sprigs. 4 large servings.
Dice beef, lamb and chicken into bite-size pieces and put ... with 1 small carrot and a small whole onion. ... and thick slice potatoes and add to pot using ... bacon, thinly sliced carrots, and diced onion in ... and juice and stew for approximately 8 to 10 ... individual bowls if desired.
In a freezer bag add ... and basil. Add chicken and shake to coat. In ... chicken broth, yams, potatoes, celery, carrots, peas, can of whole ... with dumplings on top.
1. Dice carrots, celery and onion; cut potatoes into 1/2 inch pieces; mince ... liquid, dry lentils, chicken broth, potatoes, and 3 cups ... breadsticks, if you like.
Combine steak sauce, bouillon, salt, ... 1/4 cup of juices from stew. Add to crockpot. Cover and cook on high setting until gravy is thickened.
39. WHITE VEAL STEW
Bring to boil in 5-quart ... Add onion, celery, carrot and bay leaf. Partially cover ... minutes, or until potatoes are tender and stew has thickened.
About 1 1/2 hours before serving. 1. Dice carrots, celery and onion; cut potatoes into 1/2" pieces; mince garlic. ... liquid, dry lentils, chicken broth, potatoes and 3 cups ... servings, about 2 cups.
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