Results 31 - 40 of 104 for chicken soup celery soup

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Bring chopped celery to boil, then simmer 7 ... water chestnuts and soup. Combine 30 Ritz crackers, ... Bake for 30 minutes in 325 degree oven.

Blanch celery 8 minutes or tender/crisp and drain well. Place in 9 x 13 baking pan in order above. Bake at 350 degrees for 30 minutes.

May add both kinds of soup if larger quantity is desired. ... Cover and simmer celery and carrots 10 minutes. Celery ... 1/2 hour. Serves 8-10.

Mix together these 3 ingredients: Cook celery 7 minutes in a little ... with cracker mixture, soup and water chestnuts. Pour into ... or until lightly browned.

Cook celery in 1/2 cup water 15 minutes. Add soup and chestnuts to celery. Melt ... quart casserole. Bake at 350 degrees for 20 minutes. Serves 8.



Boil celery 12 minutes and drain. Cut ... until smooth. Add soup, celery and almonds. Put ... cheese and crumbs. Bake at 350 degrees until bubbly.

Cook celery in boiling water 8 minutes. ... chestnuts, pimento, and soup. Season with salt and ... almonds. Bake at 350 degrees for 35 minutes.

Cook celery in boiling water for 8 ... in buttered casserole and spread crumbs, butter and almonds on top. Bake at 350 degrees for 35 minutes.

Mix first 4 ingredients and put in 1 1/2 quart ungreased casserole. Sprinkle with bread crumbs. Bake at 375 degrees for 45 minutes. 6 (1/2 ...

NOTE: Put celery into blender to puree. Combine all ingredients in saucepan; simmer 15 to 25 minutes. Serve piping hot. 20 calories per serving.

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