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Results 31 - 40 of 10,420 for chicken slices
Preheat oven to 325°F. Wash chicken under cold running water inside ... and baked at the same time as the chicken, if desired. Makes 4 servings.
Place chicken in a large casserole or ... Top with lemon slices (remove any seeds). Bake for ... chutney may be served for dressing the rice.
For 1 pie, 6 servings, ... covered, until the chicken is tender (about 20 minutes ... inch pie pan for bottom. Roll second crust out for top.
Preheat over to 350°F. Melt ... the butter. Add chicken and sauté until chicken pieces ... minutes. Peel and slice avocados lengthwise and place over ... used with permission. ® Salt
This Asian dish is full ... skillet; add the chicken and saute for 5 minutes ... refrigerate overnight for best flavor. Serve hot. Makes 4 servings.
Melt butter in a skillet. ... casserole dish. Season chicken pieces with salt, pepper and ... served with au jus gravy directly from the casserole.
37. CHICKEN AND RICE
Brown chicken in a Dutch oven or ... potatoes along with the carrots or it can be served over wide egg noodles or Pot Pie Noodles instead of rice.
Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. ... before serving. Mix ingredients together in bowl.
Preheat oven to 450°F. Combine ... paste. Stir in chicken; spread mixture on pizza ... for 15 minutes, or until hot and bubbly. Makes 8 servings.
40. CHICKEN AFRITADA
Chicken Afritada is a traditional Filipino ... sauce is heated through and potatoes are tender. Serve over or alongside steamed or boiled rice.
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