Cook peas and carrots according ... water, milk and chicken bouillon granules all at once. ... a 6 individual casseroles or a 12 x7 1/2 ... brown. Makes 6 servings.
In a large pot, combine the first 8 ... simmer covered until chicken is tender (about 2 hours). ... into 2 quart casserole. Combine 1/4 cup flour, ... minutes. Makes 6-8 servings.
In saucepan melt butter. Add ... lemon pepper. Add chicken soup mix; stir to blend. ... into 6 individual casseroles. Cut each biscuit into ... until biscuits lightly brown.
Wash chicken and giblets under cold water. ... into 3 quart casserole. Preheat oven to 400 degrees. Prepare pie crust as directed, adding 3/4 ... 8 to 10 servings.
Cook chicken until tender; drain, reserving broth. ... half of the pie crust and line a 2 quart casserole dish. Fill with chicken mixture. ... bubbly. Makes 6-8 servings.
Cook peas and carrots according ... and pepper. Add chicken broth and milk all at ... (10 oz.) round casseroles, or a 12 x ... golden. Makes 6 servings.