In a large kettle, bring chicken, water, 1 teaspoon salt and 1 teaspoon pepper to a boil. Reduce heat; ... sauté the mushrooms, green peppers and broccoli in butter ... Add the pimientos, paprika, reserved chicken and remaining ... shells. Makes 6 servings.
In a plastic or paper ... 1/4 cup flour, paprika, salt and pepper. Skin chicken, if desired. Rinse chicken; ... necessary). Add mushrooms, green or red pepper or celery, ... spaetzle. Makes 6 servings.
In Dutch cooker saute sausage ... towels. Add onions, green pepper and garlic to drippings, saute ... ham or cooked chicken, tomatoes, parsley and rice. ... is a mixture of:
Preheat oven to 375 degrees. ... and cut red pepper into half inch cubes. Add ... even layer. Sprinkle chicken with seasoning salt, pepper and paprika. Place chicken in bag ... until chicken is tender.
Place chicken under broiler 2 inches from ... Add onion, mushrooms, green pepper. Cook all the rest, except paprika and parsley in saucepan. Stir ... - about 217 calories.
Cook mushrooms and green pepper in hot butter until tender. ... to boiling. Add chicken, pimento, sherry, lemon juice and paprika. Cool and stir until heated.