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Results 31 - 40 of 52 for chicken mussels
31. MUSSELS PILAF
Saute scallions in butter until ... minutes. Add frozen mussels and heat for 5 more ... in cream, parsley, salt and pepper and serve. Serves 4.
32. STIR-FRY MUSSELS
Place frozen mussel meats in a colander and ... the lightly floured mussels and toss quickly until lightly ... soy sauce to taste. Serves 4-6.
33. PAELLA FANTASIA
Split sausages, boil for 5 ... inch pieces. Fry chicken. Brown sausages. Sofrito: Warm ... shrimps, clams and mussels on top. Scatter peas over ... Bon appetito! Serves 6.
34. MUSSELL SOUP
Clean mussels well. Cover with water in ... mussel juice and chicken broth. In a small bowl, ... Stick toasted with garlic and parsley butter.
35. PAELLA
Brown chicken slowly in olive oil; set ... Steam clams or mussels for 12 minutes or until ... and simmer covered without stirring, 25 minutes.
36. PAELLA
Bring 4 cups salted water ... inch pieces. Combine chicken stock, clam juice and saffron ... minutes. Add the mussels and simmer another 5 minutes. Bake covered for 15 minutes.
Saute the garlic, shallots and ... minutes. Add the mussels, replace cover and cook another ... until mussels open. Garnish with chopped parsley.
Preheat oven to 350 degrees. ... Add 2/3 of chicken broth and all the rice, ... is tender. Add mussels, stirring them in so ... with lemon. Serves 6-8.
39. PAELLA
About 2 1/2 hours before ... olive oil, cook chicken drumsticks and thighs until lightly ... is absorbed. Serve from skillet. Makes 8 servings.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
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