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Results 31 - 38 of 38 for chicken leg curry
31. CHICKEN CURRY
In half the butter, saute ... 3 minutes. Add chicken (in batches, if necessary) and ... onion, orange pieces, crumbled hard - boiled egg, etc.
32. SPICY CHICKEN
Heat everything but meat in saucepan. Place meat in pan and pour mixture over. Roast uncovered at 375 degrees for 1 hour. Baste often. Skim ...
33. CHICKEN CURRY
(Grind all spices and last ... excess fat from chicken. Add a few pieces ... and stir. This curry is eaten with plain cooked ... sugar and some salt.
Shake chicken piece by piece in sack ... oven at 300 degrees for about 45 minutes. I skinned and boned the breasts, but that is a lot of work.
Place chicken in deep kettle. Add water, sherry, salt, curry powder, onion and celery. Bring ... degree oven for 1 hour. Makes 8 to 10 servings.
36. CHICKEN CURRY
In large bowl, mix chicken, salt, coriander and cumin. ... is done. Add milk, stir, increase heat and cook without cover for another 20 minutes.
37. CURRY CHICKEN
Wash and clean chicken with vinegar. Skin and bone ... fry 10 minutes. Add pepper and onion. Cover and simmer 10 to 15 minutes. Serve with rice.
Simmer first 5 ingredients in ... in refrigerator.) Brush chicken pieces on all sides with ... (medium heat). Place leg-thigh pieces on grill. Cover ... remaining glaze and serve.
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