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chicken kentucky
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chicken kentucky
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31.
KENTUCKY FRIED CHICKEN
Dip
chicken
breasts or thighs (according to ... bake at the same time. Good for entertaining. Cook according to your guests. Cook while you talk.
Ingredients: n/a
32.
KENTUCKY FRIED CHICKEN
Mix above. Dip
chicken
in egg and milk mixture, then flour mix and brown. Bake 1 hour at 350 degrees.
Ingredients: 8 (accent .. flour .. oregano .. paprika .. salt ...)
33.
CHICKEN KENTUCKY FRIED
Wash and drain
chickens
, using cold water. Coat ... Spray Pam on 2 baking sheets. Brush melted butter on pieces and bake at 350 degrees for 1 hour.
Ingredients: 5 (cup-a-soup .. flour .. paprika .. salt ...)
34.
KENTUCKY FRIED CHICKEN
Mix ingredients, put in bag. Put
chicken
in and shake. Put in pan and top with butter. Bake 1 hour at 350 degrees. Extra crispy, repeat it.
Ingredients: 6 (flour .. paprika .. salt .. tomato ...)
35.
"MISS PATSY'S" KENTUCKY FRIED CHICKEN
Place
chicken
in a pot, sprinkle with ... quiet, its ready to come up". When golden brown (about 20 minutes), lift from grease and drain on racks.
Ingredients: 7 (flour .. garlic .. salt .. vinegar ...)
36.
POLISH KENTUCKY FRIED CHICKEN
Remove all skin and obvious fat from the
chicken
. Rinse
chicken
pieces in ... insert a fork into the thickest pieces and twist for tenderness.
Ingredients: 9 (allspice .. flakes .. flour .. milk .. oregano ...)
37.
KENTUCKY CORN BREAD-STUFFED CHICKEN
TIPS: You may use a ... to use. Wash
chicken
and pat dry. Heat 2 ... with rice and steamed vegetables in season and crusty bread or cornbread.
Ingredients: 9 (celery .. crumbs .. leaves .. onion .. sauce. ...)
38.
KENTUCKY FRIED CHICKEN
Roll
chicken
in above mixture. Brush with melted butter. ... degrees for 1 hour. Leftover mixture can be stored in the freezer and used later.
Ingredients: 5 (flour .. paprika .. salt .. soup ...)
39.
KENTUCKY FRIED CHICKEN
1. Cover
chicken
with mixture of water and ... is fork tender. Place on hot serving platter and keep warm in oven until you are ready to serve.
Ingredients: 9 (broth .. flour .. jar .. salt ...)
40.
CHICKEN AND DUMPLINGS KENTUCKY STYLE
Combine flour and salt, add shortening. Mix in well with 2 knives or a pastry mixer. Add water 1/2 at a time, mix well. Roll out on floured ...
Ingredients: 5 (broth .. egg .. salt ...)
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