Rinse frozen peas and carrots ... drain. Heat butter in a 2 quart saucepan over ... minute. Stir in chicken and vegetables. Prepare pastry. Mix ... brown, about 35 minutes.
Night before: Cut carrots, celery ... chop garlic; place in plastic bag and refrigerate. Remove chicken from freezer. Set out seasonings. ... above ingredients in Crock-Pot and fill 1/2 way with ... for a thicker soup.
In a large skillet, over medium heat, brown chicken pieces in oil on both sides. Transfer to a Crock-Pot. Combine soy sauce, brown ... to 6 servings. .
Place aromatics and vegetables into Crock-Pot, top with chicken, seasoning and herbs, soy ... bird carefully, place in shallow serving bowl, turn power ... 1 1/2 hours. Enjoy!