Chicken in Crock Pot - Recipes - Page 4

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Results 31 - 40 of 401 for chicken in crock pot

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31. CROCK POT BEER CHICKEN

Put chicken breast in slow cooker, add beer and seasonings, mix. Cook on low in slow cooker for 6 to 7 hours...easy and good!

32. SUMMER VEGETABLE CHICKEN CACCIATORE

First, turn Crock-Pot on HIGH. Next, in a large skillet, turn heat ... sides of all chicken pieces. When oil is hot, ... over rice or noodles.

33. EASY CROCK-POT CHICKEN PAPRIKASH

My family does not like ... enjoy it!! Spray Crock-Pot with non-stick cooking spray (Pam) for easy cleanup. Place chicken breasts in Crock-Pot. Sprinkle paprika on chicken ... Serve over prepared noodles.

34. GRAHAM'S OLD-FASHIONED CHICKEN N' BISCUITS

Will feed 5 people or ... for reheating. Cook chicken breasts until tender (save broth ... or parboil both in same pot or steamer until slightly tender. ... before serving. Serves 5.

35. GROUND CHICKEN PARMESAN SPAGHETTI

This is a favorite recipe ... the flavors of Chicken Parmesan in meat sauce form! Add a ... sauce and your Crock-Pot as much as I do, ... just prior to serving.

36. CROCK-POT BBQ CHICKEN WINGS

Combine everything except for the hot sauce in a Crock-Pot. Cook on LOW for ... When done the chicken will peel off the bone ... more hot sauce. Enjoy!

37. CROCK-POT CHICKEN STEW

Season cleaned chicken with Adobo or salt and ... flour, then brown in oil in a large skillet ... browned chicken to Crock-Pot. Add onions, peppers, garlic, ... stew or lamb stew.

38. SLOW COOKER CHICKEN & RICE

Rinse, trim, and slice your chicken breasts and set aside. I ... you prefer. Turn crock pot on to High heat setting. ... chicken and stir in until covered. Add rice and ... some garlic toast. Enjoy!

39. SLOW COOKER SOUR CREAM & ONION CHICKEN

Place chicken in crock pot. In medium bowl, combine ... brown chicken breasts in a little olive oil prior to placing in Crock-Pot if desired.

40. CROCK POT BBQ CHICKEN WINGS

Place wings in crock pot. Combine all remaining ingredients and pour over chicken. Cook on low 6 ... for 2 to 3 hours. Yields: 6 to 8 servings.

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