| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 60 for chicken gravy from drippings
Season chicken with salt and pepper. Combine ... and serve with gravy if desired. Pour off all but 1/4 cup drippings from skillet in which chicken was ... and pepper. Serve hot.
Remove meat from skillet or roasting pan; pour off. Measure drippings, pour in soup. Stir ... 1 1/2 cups gravy. Good for beef, chicken, pork, hamburgers, ham or mashed potatoes.
Cut steak in serving pieces ... sides. Serve with gravy. 4 to 6 servings. ... in flour. Remove from heat; whisk in milk. Return ... healthy sprinkling of pepper.)
Add flour to skim milk; ... Place broth or drippings and onion in saucepan; heat ... serving: 2 tablespoons. Free Food (up to 2 servings per day).
35. MICROWAVE GRAVY
Pour drippings into 4 cup glass measure. ... minutes or until boiling, stirring several times during cooking. Stir in seasonings. Beat until smooth.
Take chicken drippings (preferably from frying chicken) and add flour. Stir over heat. Mix in 2 cups milk, stirring constantly.
37. CREAM GRAVY
Over low/medium heat, add 1/4 ... of the pan drippings, constantly stirring. Add quart ... to taste while gravy is thickening. Good with chicken fried steak fingers.
Mix 1/3 cup flour, 1 ... and pepper. Coat chicken pieces with the mixture. Brown ... Remove chicken. Use drippings to make gravy. Put chicken back in ... to 3 minutes longer.
39. CREAM GRAVY
Fry chicken in 1/2 butter and 1/2 shortening. Make gravy in same skillet. In screw-top ... until blended. Stir drippings into pan. Add remaining milk. ... gravy. Great over biscuits.
Place steaks on a wax ... tablespoons of the drippings. Add 2 tablespoons of ... a whisk. When gravy bubbles, remove from heat. Prepare the biscuits while ... with gravy on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables