| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 83 for chicken fricassee
In a large cooking pan, ... cups water. Combine chicken, potatoes, leftover tomato sauce, ... approximately 60 minutes or until chicken is tender.
Rinse chicken overnight, dry and season with ... time. Chicken should be fork tender when cooked. Add 1 tablespoon butter and serve. Serves 6.
As with most fricassees, this can be made ... and chop. Cut chicken into 10 pieces. Chop pancetta ... for 3 to 5 minutes, stirring occasionally.
Wash chicken pieces and pat dry. Mix ... spoonfuls onto hot chicken. Cook uncovered 10 minutes; cover and cook 10 minutes longer. Makes 4 servings.
Wash chicken pieces and pat dry. Mix ... cover and cook 10 minutes longer (4 servings). NOTE: I always double soup and milk plus dumpling mixture.
Wash chicken pieces and pat dry. Mix ... spoonfuls onto hot chicken. Cook, uncovered, 10 minutes. Cover and cook 10 minutes longer. 4 servings.
Cut chicken in pieces; put grease in ... pimento, and nutmeg. Cover and cook. When it begins to boil lower the heat; 1 1/2 hours. Serve with rice.
Boil chickens and pull meat from bones. ... pulled chicken in oven proof dish. Ladle sauce over chicken. Bake in 325 degree oven for 10-12 minutes.
Reserve the liquid from cooking ... and debone the chicken. Cut into bite-size pieces. ... cup water and cornstarch. Simmer for 30 to 40 minutes.
Remove pinfeathers and wash chicken. Place in 4-quart saucepan. ... milk, just enough to make a stiff dough. Makes 4 servings (8 to 10 dumplings).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables