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Results 31 - 40 of 58 for chicken filets
Preheat oven to 350 degrees. Rinse chicken and pat dry. Pound 1/4 ... mallot. Top each filet with slice of ham and ... rice. Yield: 8 servings.
32. CHICKEN PARMESAN
Halve chicken breast filets; flatten with meat tenderizer. ... Top with remaining sauce. Bake covered with foil at 325 degrees for 2 1/2 hours.
In a small bowl blend ... together, except for chicken, sherry and soy sauce. ... breasts, basting with marinade, until just done. Slice and serve.
In large skillet, cook chicken in butter. Remove to heated ... slightly thickened. Add chicken, turning to coat in sauce. Serve over rice. Serves 4.
In large skillet, cook chicken in butter. Remove to heated ... sauce is slightly thickened. Add chicken, turning to coat in sauce. Serve over rice.
Cut chicken into 3/8 inch thick scallops. ... pan from heat, swirl in 2 tablespoons of soft butter, pour sauce over scallops and serve. Serves 4.
Split breast and pound flat. ... until blended. Place chicken on 8 inch square of ... slightly open. Bake at 400 degrees for approximately 20 minutes.
In each chicken fillet, place 1 slice of ... chicken bouillon. Pour over chicken fillets. Place in oven at 350 degrees for 45 minutes to 1 hour.
Flatten chicken with a meat mallet. Spread ... a non-stick spray). Sprinkle with parsley and paprika. Bake at 350 degrees for 25 to 30 minutes.
Melt stick of butter on ... pepper. Dredge each chicken fillet in flour and completely ... continue stirring. Pour over warm chicken. Serves 4.
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