Slice each boned, skinned chicken breast in half to form cutlets. Slice 4 (3/4- inch ... or mayonnaise with lemon juice in a shallow plate. ... dish and add garlic powder if desired. Spray a ... servings, 295 calories each.
Ingredients: 6 (crumbs .. eggplant .. juice .. split ...)
Rinse chicken and dry well. Mix together ... Mix together butter, lemon juice, minced garlic, mushrooms and parsley. Pour ... 4 "fingers" before cooking.
Clean chicken, dredge in flour and ... and saute the garlic, onion, and cutlets until browned. Combine the soup, lemon, Worcestershire sauce, Parmesan cheese, ... with grated Parmesan cheese.
Dip cutlet into beaten egg then in ... hot oil until chicken is lightly browned. Remove from ... Add thinly sliced lemon slices or lemon juice to ... over chicken. Serve hot.