Results 31 - 40 of 66 for chicken cutlets lemon garlic

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Pound chicken cutlets flat. Dip each one in ... baking dish. Cover and bake at 350 degrees for 20 minutes. May be done ahead and frozen. Serves 6.

Place each piece of chicken between 2 sheets of heavy-duty ... cup chicken broth, lemon juice and next 4 ingredients; ... chicken. Yields 2 servings.

Slice each boned, skinned chicken breast in half to form cutlets. Slice 4 (3/4- inch ... or mayonnaise with lemon juice in a shallow plate. ... dish and add garlic powder if desired. Spray a ... servings, 295 calories each.

Rinse chicken and dry well. Mix together ... Mix together butter, lemon juice, minced garlic, mushrooms and parsley. Pour ... 4 "fingers" before cooking.

Combine sour cream, dill, lemon juice and all the seasonings. Dip chicken in mixture, then in the ... chicken. Bake at 350 degrees for 45 minutes.



Mix ingredients. Marinate chicken overnight. Grill and serve.

In 1 quart saucepan combine all ingredients except chicken, stirring to dissolve cornstarch. ... sodium; 66 mg cholesterol; 1 g dietary fiber.

Dredge chicken in flour. Heat butter and ... from pan. Saute garlic. Add stock, lemon juice, and parsley. Add flour ... pan and coat with sauce.

Clean chicken, dredge in flour and ... and saute the garlic, onion, and cutlets until browned. Combine the soup, lemon, Worcestershire sauce, Parmesan cheese, ... with grated Parmesan cheese.

Dip cutlet into beaten egg then in ... hot oil until chicken is lightly browned. Remove from ... Add thinly sliced lemon slices or lemon juice to ... over chicken. Serve hot.

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