Thin out cutlets to desired thickness. Dip in ... Place cutlets in casserole. (They can overlap.) Squeeze ... wine to cover chicken. Cut up lemon slices ... and frozen until needed.
Pound turkey cutlets and dredge through flour, salt ... Put into a casserole dish. In frying pan add ... butter, white wine, chicken broth and lemon juice. Simmer ... serve over egg noodles.