Results 31 - 40 of 48 for chicken cutlets casserole

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Flour turkey lightly, shaking off ... meat in oven-proof casserole dish. Add remaining butter and ... at 325 degrees for 30 minutes. 4 servings.

Dredge chicken squares in the flour. Add ... lightly greased 2-quart casserole. Deglaze pan by pouring ... flour, mix well then add to casserole.

Dredge chicken in flour; dip in egg. ... in 2 quart casserole; add wine, garlic, pepper, ... more. Serves 6. Veal may be used in place of chicken.

Thin out cutlets to desired thickness. Dip in ... Place cutlets in casserole. (They can overlap.) Squeeze ... wine to cover chicken. Cut up lemon slices ... and frozen until needed.

Cut turkey breasts cross-grain into ... a 2 quart casserole. Microwave at 100% for ... desired, serve with hot brown or white rice. 4 servings.



Soak chicken cutlets in well beaten eggs at ... Melt butter in casserole, but do not brown. ... covered. Then remove cover for 5 minutes and serve.

Pound turkey cutlets and dredge through flour, salt ... Put into a casserole dish. In frying pan add ... butter, white wine, chicken broth and lemon juice. Simmer ... serve over egg noodles.

Cut chicken into strips. Brown in butter ... and gravy to casserole pot. Brown onions, mushrooms and ... in gravy several times during cooking.

Spices optional. Cut cutlets into 2 sections. Brown cutlets ... Set aside in casserole dish. Brown 1/2 pound mushrooms ... mix with 1 cup water.

Mix soup, mayo and mushrooms together in casserole. Layer the mixture with the chicken, cheese and the stuffing. ... for 50 minutes until bubbly.

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