Saute celery, onion and bell ... Mix well. Flatten chicken breasts with mallet and spread about 1/4 cup crab mixture on each. Roll up ... Make ahead, freezes well.
Combine first 6 ingredients in medium bowl. Add crab and mix in thoroughly. Season ... center of each chicken breast, creating pocket. Fill each ... side. Makes 4 servings.
Cook onion and celery in butter. Add wine and crab and toss. Add stuffing mix ... and pepper on chicken. Divide stuffing between chicken ... Serve with Hollandaise sauce.
Saute onions and mushrooms in ... 1/4 cup sauce, crab, parsley, and bread crumbs. ... of filling onto chicken and roll breasts. Place seam ... degrees for 40 minutes.
Place breast between wax paper ... flour. Add milk, chicken broth and wine all at ... brown. Stir in crab meat, mushrooms, crumb crackers, parsley, ... minutes longer. Serves 8.