Chicken Cheese Enchiladas - Recipes - Page 4

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Results 31 - 40 of 62 for chicken cheese enchiladas

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31. CHEESE N CHICKEN ENCHILADAS

Mix everything and reserve 1 1/2 cups of cheese. Put filling in tortillas, ... remaining cheese. Bake 20 to 30 minutes to bubbly crisp at 375 degrees.

32. KARI'S AUTHENTIC TEX-MEX CHEESE ENCHILADAS

Make a roux by whisking ... and slowly whisk chicken broth into the roux. Watch ... you prepare the enchiladas. Stack doubled paper towels ... of the grated cheese in the bottom center of ... makes good hotdog chili.

33. EASY CHEESE ENCHILADA CASSEROLE

Brown ground beef and drain ... of cream of chicken, enchilada sauce and 1 can of ... 1/2 package grated cheese. Repeat, tortillas, meat mixture ... degrees for 20-30 minutes.

34. TORTILLA CHEESE SOUP

Combine all ingredients. Simmer until desired temperature is reached. Serve with tortilla chips, cheddar cheese and sour cream. .

35. CHEESE ENCHILADAS WITH SOUR CREAM SAUCE

Preheat oven to 350°F. Warm ... 1/4th cup shredded cheese and 2 tablespoons of onion, ... a roux. Add chicken broth and stir until the ... before serving. These enchiladas are great right out of ... in them as well.

36. ZUCCHINI/CHEESE ENCHILADAS

Saute zucchini and onions in ... of zucchini mixture, cheese, olives and chili. Roll the enchilada and place in dish. When ... dish with 8 enchiladas, top the dish with ... consistency that you like).

37. BEEF ENCHILADAS WITH CHEESE

In a 1 1/2-quart casserole, ... Add 1 cup cheese and olives to meat. In ... tomato paste with enchilada sauce mix. Stir in water. ... minutes. Makes 8 enchiladas.

38. CREAMY CHEESE ENCHILADAS

Fill tortillas with cheese mixture. Roll and place in ... Melt butter in saucepan. Add flour, mix. Stir in chicken broth - makes a thick sauce.

39. CREAMY CHEESE ENCHILADAS

Fill each of the 10 ... grated Monterey Jack cheese, green onions and shredded chicken or turkey. Roll up and ... for 20 minutes at 350 degrees.

40. CHEESE-ONION ENCHILADAS

Combine cheese and onions. Roll up in ... sauce. Pour over tortillas. Bake at 350 degrees for 40 minutes. Serve immediately. Serves 5-6 people.

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