Chicken Casserole Olives - Recipes - Page 4

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Results 31 - 40 of 322 for chicken casserole olives

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31. SOUTHWESTERN CHICKEN CASSEROLE

In a large skillet saute chicken breasts in 1 ounce of ... seasonings. Cover and simmer about 5 minutes. Add black beans and cook 5 minutes more.

32. MEDITERRANEAN CHICKEN CASSEROLE

In medium bowl, combine mushrooms, ... paste. Add wine, olives and spices. Remove skin from chicken, place chicken in 2 quart casserole dish. Cover with sauce. Bake ... minutes of cooking time.

33. SIX CAN MEXICAN CASSEROLE

Brown ground beef in large skillet; drain excess fat off. Pour enchilada sauce over meat and the next five cans; stir and simmer about 10 ...

34. CHICKEN TORTILLA CASSEROLE

Blend soups and sour cream. Mix with sliced olives, chilies and onions. Spread ... 2 1/2 quart casserole dish. Arrange layers of tortilla ... by layers of chicken, sauce and cheese. Repeat ... sour cream or guacamole.

35. CHICKEN CACCIATORE CASSEROLE

Heat oil. Add garlic, onion ... Grease 2 quart casserole. Arrange cooked spaghetti casserole. ... sauce. Break the chicken into chunks and add to ... sauce and sliced olives. Bake at 350 degrees for 45 to 60 minutes.

36. CHICKEN TORTILLA CASSEROLE

Mix soups, salsa, onion, milk and olives. Place a tablespoon of ... a greased, shallow casserole. Put layers of tortillas, then chicken, then soup mixture. Continue ... for 1 1/2 hours.

37. CHICKEN, ARTICHOKE AND WILD RICE CASSEROLE

Rinse wild rice very well ... and pepper over chicken and set aside. In a ... and bake at 375 degrees for 55 minutes or until thoroughly heated.

38. MEXICAN CHICKEN CASSEROLE

Chop chicken and put in 9 x ... other ingredients together and pour over meat and tortillas. Put cheese on top. Bake at 350°F for 40 minutes.

39. KING RANCH CASSEROLE

Bake until bubbles (300-350 degrees).

40. SPANISH CHICKEN CASSEROLE

In large skillet cook chicken in hot oil until brown ... chicken. Sprinkle with cheese. Bake, uncovered, 5 minutes longer. Top with sliced olives.

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