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Results 31 - 40 of 206 for chicken breast sherry
Cook chicken breasts in Pam-sprayed skillet until golden ... dissolved in a little water. Bring to a boil. Serve as a gravy. Fast, easy and yummy!
Mix all ingredients and pour over chicken breasts. Marinate at least 12 hours or overnight. Cook over charcoal grill.
Preheat oven to 325 degrees. ... bottom of turkey breast with salt, pepper, thyme, and ... sweetener. Spoon over sliced turkey. Makes 8 servings.
Dredge chicken breasts in flour. Shake off excess. ... until incorporated into sauce. Divide sauce among plates and place breasts on top. Serves 4.
Rub 4 chicken breasts with lemon juice. Sprinkle with ... with flour. Combine sherry, cheese, and cream of ... tender, approximately 45-60 minutes.
On each chicken breast, place a slice of ... sauce, hot pepper, and dry sherry. Mix well. Add cheese and stir until melted. Pour over chicken.
Rinse and dry chicken breasts, salt and pepper. Melt ... Arrange chicken and artichokes on bed of fettuccine. Serve with green salad. Serves 4.
Place chicken between sheets of plastic wrap, ... Add cognac or sherry. Spoon 2 or 3 ... of each chicken breast. Roll up, tucking in ... through (thermometer reads 160°F).
Saute onions, mushrooms, bouillon, garlic, salt, pepper in cooking sherry until most of moisture is ... mixture. Pound out chicken breast until flat. Divide mixture into ... gravy or leave plain.
Heat oven to 350 degrees. ... baking dish. Turn chicken to coat with butter and ... 6-12 boneless chicken breasts and pat dry. Mix remaining ... white or wild rice.
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