Preheat oven to 350°F. Pound each chicken breast to 1/4-inch thickness. Cut cheese and Prosciutto slices into halves. Layer cheese ... done and golden brown.
Pound chicken until thin. Place 1 piece ... cheese on each breast. Roll up and secure ... immediately. Good with wild rice, salad and crusty French bread.
In a medium sized skillet, heat oil. Dredge chicken breasts in flour. Place in hot ... top each with prosciutto, roasted pepper and fontina ... and pepper to taste.