1 lb. skinless boneless chicken breasts
2 to 3 oz. prosciutto or ham, sliced
2 tbsp. butter
2 tsp. lemon juice
1/2 tsp. thyme
1/4 tsp. garlic powder

Cut chicken and prosciutto into 1/2 inch wide strips. Divide into 4 portions. Layer chicken and prosciutto and roll into a pinwheel and secure with a toothpick.

Put on metal skewer and brush with butter and spice mixture. Broil and turn. Use remaining butter and spice mixture. Cook until tender. Serve with rice and vegetable.