Place chicken between 2 pieces of plastic ... 1/4-inch thickness. Place ham slice and cheese slice in each breast. Roll up chicken from ... or parsley. Serves 6.
Combine stuffing, Parmesan cheese, and parsley. Cut chicken breasts in half; remove bone. Dip ... slice each of ham and cheese; wrap breast around ... degrees for 45 minutes.
Cut breasts away from bone, leaving skin ... while you saute ham in butter mixture. Remove breasts ... flour; blend. Add chicken broth. Cook, stirring until smooth ... and pour over birds.