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Results 31 - 40 of 145 for chicken breast cacciatore
Cut chicken into 1 inch pieces. Saute ... rice. Cover and remove from heat. Let stand 10 minutes or until liquid is absorbed and rice is tender.
Brown chicken in olive oil. Place in ... and sauce thickened. Serve with linguini that has been tossed with Parmesan cheese, butter and parsley.
Use heavy 12 inch skillet. Brown chicken in hot oil on all ... oven for 15 minutes until chicken is done. Serve over hot, cooked Rigatoni pasta.
Rinse chicken and pat dry with paper ... cover chicken and keep warm. Simmer tomato mixture, uncovered, about 5 minutes or to desired consistency.
In large skillet, brown chicken in hot oil, drain. In ... for 4 to 5 hours. Stir in mushrooms. Spoon over hot cooked spaghetti. Serves 4 to 5.
In a large Dutch oven, ... low/medium heat. Add chicken pieces, cooking 6 to 8 ... vinegar. Serve over white rice or spaghetti. Serves 3 to 4.
Transfer chicken to plate; set aside. Add ... Boil sauce over high heat 3 minutes to thicken slightly. Spoon on top of chicken. Serve over rice.
In a 1 3/4 quart ... garlic powder. Add chicken breasts to casserole, turning to coat ... chicken is tender. Serve with rice or pasta, if desired.
Heat oil in skillet over medium high heat. Cook chicken and bell pepper for 5 ... minutes or until chicken is no longer pink. Stir in cooked rice.
Flour chicken; brown all sides in ... pepper, bouillon cube, and seasoning. Bring to a boil; reduce heat. Simmer about 1 hour. Yields 4-5 servings.
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