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Results 31 - 40 of 85 for chicken-corn chowder
Sauté celery and onions in ... Add milk, soup, corn and seasonings. Heat, stirring occasionally, until chowder is hot, but not boiling. Makes 4 to 6 servings.
Melt butter in a Dutch oven over medium-high heat. Add chicken, onion and garlic and ... minutes. Garnishes: chopped fresh cilantro and Anaheim chile.
In large saucepan, cook bacon until crisp; remove and crumble. In droppings, cookonion and thyme until tender; stir in flour until smooth. ...
Cook chicken breasts with the can of ... then add the cut up cooked chicken and broth. Heat through. Garnish with scallions and shredded cheese.
Saute celery and onion in butter until tender. Add milk, soup, corn, and seasonings. Heat, stirring occasionally until chowder is hot, not boiling.
Cook all the above in the chicken broth. Mix 1 can of milk with 1/2 cup flour and add to the above after it has cooked or about 1 hour.
Saute: Add: Heat to a boil. Simmer covered for 15 minutes. Add: Heat until cheese melts.
In large saucepan, combine bouillon ... in cream of chicken soup and corn. Bring to boiling, stirring ... the mixture through. Makes 4 servings.
Saute celery and onion in butter in large pan until onion is tender. Add rest of ingredients. Heat and serve. Little oyster crackers taste ...
In large saucepan, cook bacon until crisp; remove and crumble. In drippings, cook onion and thyme until tender; stir in flour until smooth. ...
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