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Results 31 - 40 of 107 for chick peas
Drain chick peas and retain juice in processor ... juice. Grind until smooth. Serve into a plate. Garnish. Dip with bite-size of Arabic bread.
Pour contents of can into ... liquid and 6 chick peas. Blend 5-10 minutes until ... dip with pita, pocket or cracker bread. Yield: 8 servings.
In a mortar and pestle, ... food processor, puree chick peas, adding a little reserved ... and accompanied by torn up pita rounds for dipping.
In pot heat olive oil ... Add both cans chick peas and their juice. Add the ... tasty lunch. Add some Parmesan cheese to each dish when served.
35. CHICK PEA SOUP
Heat the olive oil over ... Stir in the chick peas, basil, parsley and stock. ... pass olive oil to the table to enhance the flavor. Serves 6.
Combine chick peas, tomatoes, feta, scallions, olives ... oregano, and pepper. Pour over salad and toss gently. Serve at room temperature. Serves 6.
Cook chopped onions in oil ... heat. Add drained chick peas and cook 5 minutes. In ... chick peas and stir over low heat until slightly thickened.
Drain and mash or puree chick peas. Salt and pepper to ... with nuts in oil. Add a few sprigs of parsley if desired. Use pita bread to dip pate'.
Mix oil, scallions, vinegar, lemon ... Put beans and chick peas in bowl and toss with ... temperature 30 minutes before serving. Makes 5 cups.
Combine oil, vinegar, spices and seasonings. Add onions, olives and chick peas. Mix well and chill before serving.
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